Tripoli Restaurant, Atlantic Ave, Brooklyn, NY - www.kingsportrestaurantguide.com

Larger Map and Satellite Images 156 Atlantic Ave, Brooklyn, near (Clinton St & Atlantic Ave)

Tripoli Restaurant

Cuisine: Lebanese

Address:
156 Atlantic Ave,
Brooklyn, NY 11201

(Between: Clinton Street and Henry Street)
(Near: Clinton St & Atlantic Ave)
Phone: 7185965800
Fax: ok

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Hours of Operation:

Monday	Tuesday	Wednesday	Thursday	Friday	Saturday	Sunday
12:00 PM - 10:30 PM	Closed	12:00 PM - 10:30 PM	12:00 PM - 10:30 PM	12:00 PM - 11:00 PM	12:00 PM - 11:00 PM	12:00 PM - 10:00 PM

Description Lebanese
Authentic Lebanese cusine. Tripoli has been seriving the community since the early 1970's. Find Lebanese specialty dishes that you can't find anywhere else. Browse our menu for more info: http://www.tripolirestaurant.com/menu.php

Official Website
Tripoli Restaurant Official Website: [http://www.tripolirestaurant.com/]

Additional Information:

Smoking: No

Alcohol: No

Neighborhood: Brooklyn Hieghts

Dress: Causal

Largest Party: 100

Reservations: http://www.tripolirestaurant.com/reservations.php

Parking: Street

Accepts: Visa/Master Card/Amex/Discover/Cash

Current Quality Rating: Excellent (2 votes) [Comments and Reviews]

Review Tripoli Restaurant Last Modified on 2011-03-24 13:32:59 View Nutritional Information

[Quick Links to menu sections:]

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[Chicken]

[Seafood]

[Dessert]

Tripoli Restaurant

A1. Lebanese Traditional Maza - An array of twenty different mouth watering dishes appetizingly served in the best specialty restaurants of Lebanon. Recommended for parties of 2.

42.95

A2. Hummus B'tahini - Mashed chickpeas and sesame paste with garlic & lemon (dip for bread)

5.50

A3. Babaganouj - Mashed eggplant and sesame paste with garlic & lemon (dip for bread)

6.00

A4. Foul Mudammas - Fava beans with garlic, lemon and parsley

5.00

A5. Falafel - Fried spiced vegetable ball, served with tahini sauce

5.25

A6. Lebni - Yogurt spread with olive oil.

5.50

A7. Jibni Wa Zeitun - Cheese and olives

5.25

A8. Spinach Pie - Stuffed with spinach, onions and pomegranate nectar

7.50

A9. Tripoli Maza - Combination appetizer plate consisting of hummus, babaganouj, cheese, olives & falafel

10.75

A10. Special Lebanese Kibbee Nayeh (Raw Kibbee) - Lean finely grounded leg of lamb mixed with cracked wheat, onions and special Lebanese spices. Served raw. (Large) 18.50 (Medium) 14.75 (Small) 11.50

18.50

B1. Lentil Soup - Yellow lentil with onions

4.25

B2. Yogurt Soup - Made with garlic and cilantro (served hot)

4.75

B3. Khiar B'leban - Yogurt and cucumber salad with garlic and mint

4.75

B4. Tabouli - Special Lebanese salad made with chopped parsley, tomatoes, onions & cracked wheat

5.50

B5. Vegetable Salad - Mixed spring greens, lettuce and tomato.

4.00

B6. Fatoush - Mixed salad with lettuce, tomato, parsley, toasted pita bread & pomegranate nectar

5.25

B7. Grilled Chicken Fatoush - Grilled boneless chicken on top of fatoush salad, made with lettuce, tomato, parsley, toasted pita bread & pomegranate nectar

10.50

B8. Special Greek Salad - Mixed salad with lettuce, tomatoes, walnuts, olives, feta cheese, spices, oil and vinegar

6.50

B9. Special Greek Salad with Chicken - Mixed salad with lettuce, tomatoes, walnuts, olives, feta cheese, spices, oil and vinegar topped with sliced grilled chicken

10.50

C1. Shish Kabob - Charcoal broiled lamb & vegetables on skewer, served with rice & salad

14.50

C2. Kifta Mishwiye - Charcoal broiled ground leg of lamb mixed with vegetables & spices, served with rice & hummus

13.75

C3. Shish Kabob & Kifta Mishwiye Combination - Served with rice & salad

14.75

C4. Mixed Grill - Shish Kebob, Kifta Mishwiye & Shish Taouk. Served with rice and salad.

15.25

C5. Ma'ani - Tripoli lamb sausage made with pine nuts and special spices. Served with fried potatoes and salad.

15.75

C6. Kibbee Mishwiye - Lean finely ground leg of lamb mixed with cracked wheat and stuffed with nuts, onion & broiled meat. Served with salad.

12.75

C7. Kibbee B'siniye - Pressed Kibbee, baked. Served with salad.

12.00

C8. Shish Barak - Small Lebanese meat pie-dumplings, cooked and served in a yogurt sauce made with garlic & cilantro. Served with rice.

16.00

C9. Ajhi - Lebanese omelet made with fresh herbs, onions, pine nuts and ground lamb. Served with salad.

10.00

C10. Minazli - Sauteed eggplant cooked in a tomato sauce, and topped with ground lamb & pine nuts. Served with rice.

10.75

C11. Bamia - Fresh okra cooked with lamb chunks in a tomato sauce made with pomegranate nectar. Served with rice.

12.25

C12. Wara'anib - Grape leaves stuffed with ground lamb and rice.

15.75

C13. Malfouf - Cabbage stuffed with ground lamb, cumin, rice and pomegranate nectar.

11.50

C14. Coussa B'leban - Fresh squash stuffed with ground lamb, rice and pine nuts in a yogurt sauce cooked with mint.

13.75

C15. Sbanegh - Sauteed spinach, ground lamb and pine nuts served with rice and yogurt.

12.75

C16. Fassoulia - Dried white beans cooked in a tomato sauce with garlic, onion and lamb chunks served with rice.

11.75

C17. Sheik al M'ehshi - Sauteed eggplant cooked with yogurt, garlic and mint, topped with ground lamb and pine nuts, served with rice.

13.75

C18. Yachneh B'leban - Stew of lamb chunks cooked in yogurt, served with rice.

14.50

C19. Cous-Cous - Served with a variety of vegetables, lamb, beef & chicken stewed in a tomato sauce.

15.50

C20. Curry - Choice of beef or lamb curry served with rice.

13.00

C21. Chopped Steak - Grilled chopped sirloin, served with fried potatoes and salad.

15.50

D1. Shish Taouk - Grilled boneless chicken marinated in a special Lebanese garlic sauce, served with rice and salad.

14.50

D2. Chicken Curry - Served with rice.

13.00

E1. Bamia B'ziat - Fresh okra cooked in a tomato sauce made with garlic and onions, served with rice.

11.00

E2. Mjudra (Cracked Wheat) - Lentils cooked with cracked wheat and onions, served with fatoush (mixed salad with pomegranate nectar)

11.75

E3. Wara'anib B'ziat - Grape leaves stuffed with vegetables (served cold)

11.75

E4. Eggplant Stew - Eggplant stewed with potatoes and onions, in tomato sauce, served with rice

10.75

E5. Ajhi B'ziat - Lebanese omelet made with fresh herbs, onions and spices, served with salad

9.50

E6. Mjudra B'riz - Lentils cooked with rice & onions, served with Khiar B'leban (yogurt and cumcumber salad)

11.75

E7. Seleck B'loubia (vegetarian favorite) - Celery and black eye beans sauteed with a mixture of onion, garlic and fresh coriander. Served with salad.

10.50